Roasted Pork Tenderloin Glazed with Honey Recipe

Ingredients

• 2 pork tenderloins (~1 pound each)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar

Instructions

1. Preheat oven to 375°F.
2. Pat the pork tenderloins dry with paper towels.
3. In a small bowl, mix together the olive oil, salt, pepper, garlic powder, and onion powder. Rub the mixture all over the pork tenderloins.
4. Place the pork tenderloins on a baking sheet lined with parchment paper or a silicone mat, and bake for 20-25 minutes, or until the internal temperature reaches 145°F.
5. In another small bowl, whisk together the honey, Dijon mustard, and apple cider vinegar.
6. Brush the glaze all over the pork tenderloins, and return to the oven for another 5-10 minutes, or until the glaze is caramelized and the internal temperature reaches 150°F.
7. Remove the pork tenderloins from the oven, and let rest for 5 minutes before slicing and serving.

Verdict

Roasting pork tenderloin is one of the easiest ways to prepare a flavorful and juicy meal, and this honey-glazed version is no exception. The honey glaze adds a delicious sweetness to the savory pork, and it caramelizes beautifully in the oven for a tasty crust. The spices in the rub also add a great depth of flavor. This dish is perfect for a special occasion or a weeknight meal.

Serving suggestions

Roasted pork tenderloin is versatile and can be served with a variety of sides. Serve it with roasted vegetables like Brussels sprouts or green beans, mashed sweet potatoes, or a simple salad. Leftovers can be used for sandwiches, tacos, or as a protein for a grain bowl.