Roasted Potatoes With Garlic Sauce

Dive headfirst into the world of flavorful dishes with our Roasted Potatoes with Garlic Sauce. This crispy-edged, garlicky delight is not only a taste sensation but a feast for the senses. Perfectly suitable for family dinners, potlucks or those extra special moments where you want to impress your guests with a homemade chef’s delicacy.

These are not your ordinary roasted potatoes. Infused with a rich Garlic Sauce, every bite offers a delectable crunch and a pop of unique flavors making it a go-to comfort food. And trust me on this, these potatoes are hard to resist!

Rest assured, your kitchen is about to smell heavenly. Embrace yourself because your tastebuds are in for a one-way trip to Flavor Town!

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 6
• Yield: 2 lbs of potatoes

Let’s get spud-tacular and move on how to bring this savory dish together!

Ingredients & Equipment You’ll Need

• 2 lbs of potatoes
• 5 cloves of garlic
• 1/4 cup of olive oil
• 1 teaspoon of Rosemary
• Salt and Pepper to taste

Equipment: Deep Baking Tray, Garlic Press

Garlic is the superstar of this dish, adding a unique sharpness and aromatic kick. Combined with rosemary, it assures a burst of mouthwatering flavors. Don’t be shy with the olive oil too because it provides a nice sheen and crisp edges.

Please ensure all ingredients are fresh, and save some room for creativity. Feel free to replace rosemary with thyme or sage for a fresh spin.

How To Make Roasted Potatoes With Garlic Sauce

1. Preheat oven to 400��F and brush your baking tray with olive oil.
2. Chop your potatoes into quarters, ensuring even sizes to allow for uniform cooking.
3. Combine potatoes, crushed garlic, olive oil, rosemary, salt and pepper in a large bowl. Toss until potatoes are fully coated.
4. Transfer potatoes into the baking tray and roast for 40 minutes or until crispy.

Tips For The Best Results

• Choose starchy potatoes for perfect crispness.
• Don’t skimp on the garlic!
• Stir the potatoes half-way through roasting for even cooking.

Storage Tips

• Store leftovers in an airtight container in the fridge and ensure to consume within 3 days.
• Reheat in an oven or air fryer for best results.

Frequently Asked Questions

Q: Can I use sweet potatoes instead?
A: The beauty of this recipe lies in its versatility. Sweet potatoes can be an excellent replacement for an exciting twist.

Q: I don���t have fresh garlic on hand, can I use garlic powder?
A: Garlic powder will work, but fresh garlic gives the dish a more vibrant flavor. It’s all about those taste explosions!

Nutritional Facts of Roasted Potatoes With Garlic Sauce

Calories: 250 cal

Protein: 4g

Carbs: 38g

Fat: 10g

And there you have it, spud-tacular Roasted Potatoes With Garlic Sauce. Dish ’em up with a side of steamed veggies or a juicy steak for a hearty, comforting meal. Enjoy your taste trip to the Potato Paradise!