Roasted Strawberries in Red Wine with Sage and Brousse du Rove

Ingredients:

• 1 pound of fresh strawberries, hulled and halved
• 1 cup of red wine
• 2-3 sprigs of fresh sage
• 1 tablespoon of sugar
• 1/2 cup of Brousse du Rove cheese
• Pinch of salt

Instructions:

1. Preheat oven to 400°F (204°C).
2. In a small saucepan, heat the red wine and sugar over medium heat until the sugar is dissolved.
3. Place the halved strawberries in a baking dish and pour the red wine mixture over them.
4. Add the fresh sage sprigs and sprinkle a pinch of salt on top of the strawberries.
5. Bake in the preheated oven for 15-20 minutes, or until the strawberries are tender and the wine has reduced and thickened.
6. Remove the baking dish from the oven and discard the sage sprigs.
7. Serve the roasted strawberries immediately with a dollop of Brousse du Rove cheese on top.

Verdict:

The roasted strawberries in red wine with sage and brousse du Rove is a flavorful and luxurious dish that is perfect for a special occasion. The combination of sweet strawberries with the tangy and creamy cheese makes for a delicious contrast of flavors. The touch of fresh sage adds an earthy and aromatic note that elevates the overall taste of the dish.

Serving Suggestions:

This dish can be served as a dessert or a starter. To increase the sweetness, drizzle some balsamic vinegar over the roasted strawberries before serving. You can also serve it with a scoop of vanilla ice cream for a decadent dessert. Enjoy!