Roasted Vegetable Pasta Primavera Recipe

Get ready for some pasta magic, folks! The Roasted Vegetable Pasta Primavera Recipe that I’m about to share is a delightful, wholesome affair that will elevate your pasta game for good! This pasta primavera is perfect when you are looking for a dinner that���s bursting with fresh flavors and filled with crisp-tender roasted veggies. The dish comes packed with the vibrant freshness of spring, fits perfectly into a weekday family meal, a small party with friends, or even a cosy romantic dinner. The smoky roasted veggies mixed with the silky pasta and the beauty of a sauce are nothing less than a culinary love affair! I bet it���ll find a regular spot on your dinner table once you’ve had a taste.

You might think “why roast the veggies?”, but trust me, roasting them intensifies their flavors and infuses this dish with an added layer of deliciousness. What’s more? It’s easy to make and is customizable, so you can add your spin to it.

• Prep time: 20 minutes
• Cook time: 40 minutes
• Total time: 60 minutes
• Servings: 4
• Yield: 4 servings

So, ready to take the pasta plunge with me? Let’s get down to the details!

Ingredients & Equipment You’ll Need

• 12 oz spaghetti
• 2 zucchini, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 carrots, sliced
• 3 cloves garlic, minced
• Equipment: Roasting pan, large pot, stovetop

How To Make Roasted Vegetable Pasta Primavera

1. Start by getting your veggies sliced and diced. Once done, toss them into a roasting pan with some olive oil. Season them with salt, pepper and your favorite herbs.
2. Put them in the oven, and let the magic happen. When they are soft, slightly charred and smell amazing, they’re done!
3. While your veggies are getting roasted, start boiling your pasta. Ensure it’s al dente – we don���t want mushy pasta, ever!
4. Once your pasta is done and your veggies are roasted, saut�� minced garlic in some olive oil, and then toss in the pasta and veggies. Give a good mix. Your Roasted Vegetable Pasta Primavera is ready to serve.

Tips For The Best Roasted Vegetable Pasta Primavera

• Choose fresh vegetables only. The crisper, the better.
• Don’t skimp on seasoning. It’s key to an appetizing dish!
• Cook pasta al dente to avoid a mushy mess.

Storage Tips

• This dish can be stored in an airtight container in the fridge for up to 4 days.

Frequently Asked Questions

Q: What other vegetables can I use?

A: Feel free to experiment with veggies like asparagus, broccoli, or even tomatoes.

Q: Can I use gluten-free pasta?

A: Absolutely! This recipe works well with any type of pasta.

Nutritional Facts of Roasted Vegetable Pasta Primavera

Each serving provides 410 calories, 9g of fiber, and 13g of protein.

Round off this majestic meal with a glass of chilled white wine and some garlic bread. Each bite of our Roasted Vegetable Pasta Primavera is a taste of heaven. Delizioso!