Oh, darling, let me tell ya’ about one of my favorite soups – the traditional Romanian Meatball Soup, known to the locals as Ciorba de Perisoare. This main dish, oozing with flavor and meaty goodness, makes every occasion feel like a celebration. It’s perfect for family gatherings, cold winters, or simply when you’re craving some exotic comfort food. Tangy, salty, rich, with soft and scrumptious meatballs, this soup will warm your heart and tummy. Trust me, once you’ve had a bowl of Ciorba de Perisoare, you’ll be left craving more!
Let’s get down to details. From start to finish, this Romanian soul food is a breeze to prepare. Your guests will think you’ve slaved over it for hours! So, are you ready to cook up some magic?
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Servings: 6
- Yield: 6 hearty bowls of soup
All set to roll up your sleeves and dive into the wonderful world of Romanian cuisine? Keep reading, the best is yet to come.
Ingredients & Equipment You’ll Need
- 300 grams of minced pork
- 100 grams of rice
- 2 medium-sized carrots
- 1 onion
- 2 bell peppers
- 2 liters of water
- 3 tablespoons of tomato sauce
- 1 bunch of parsley
- 3 tablespoons of sunflower oil
Important equipment needed:
- Larger pot
- Straining spoon
- Cutting board & knife
Mince pork is the star of this dish, providing the base for the meatballs, while the rice gives them additional substance. The veggies are very important for the tangy, flavoursome broth. Possible substitutes could include ground beef for the pork, and quinoa for the rice.
How To Make Romanian Meatball Soup (Ciorba de Perisoare)
- Pour water into your large pot and bring it to a boil.
- Peel and chop the onion and peppers finely. Grate the carrots. Saut��e them in oil until they’re soft.
- In a separate bowl, combine minced pork and rice. Shape the mixture into small meatballs.
- Put the saut��ed vegetables and meatballs into the boiling water. Cook them for about 50 minutes, until the meatballs are done.
- Add tomato sauce and chopped parsley. Let it simmer for 10 minutes and then your soup is ready to serve.
Tips For The Best Results
- Don���t overmix the meatball mixture ��� it can result in dense meatballs.
- Homemade tomato sauce gives better flavour.
Storage Tips
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheat before serving.
Frequently Asked Questions
Q: Can I use another type of meat for this dish?
A: Yes, you can also use ground chicken or beef as a substitute for pork.
Q: What can be served along with Ciorba de Perisoare?
A: A side of crusty bread is traditionally served with this flavorful soup.
Q: Is it spicy?
A: No, it’s not, but feel free to spice it up if you like it hot!
Nutritional Facts of Romanian Meatball Soup (Ciorba de Perisoare)
This hearty soup is rich in protein from the meatballs, full of vitamins from the vegetables, and a solid source of carbs from the rice. It’s a well-balanced, nutritious dish that can be part of a balanced diet.
Boy oh boy, wasn’t that a fun ride through Romanian cuisine? There’s nothing quite like a hot bowl of Ciorba de Perisoare on a chilly day. It’s hearty, comforting, and absolutely delicious. Don���t forget the crusty bread on the side to mop up every last gulp. Bon app��tit, my food-loving friends!
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