Rosemary Lemon Chicken with Potatoes and Mushrooms

Hey foodies!

Ever tried a delicious bowl of Rosemary Lemon Chicken with Potatoes and Mushrooms? It’s a savory, hearty, and absolutely delightful dish that adds a splash of Mediterranean joy to your dinner table. Perfect for family dinners, a Sunday brunch, or when you’re just craving something homecooked yet exotic, this dish aims to please. Why would you love it, you ask? Well, just picture a juicy chicken, marinated in a symphony of rosemary and lemon, cooked with the earthy goodness of mushrooms and hearty potatoes. It’s a flavor fiesta that will make your taste buds dance. Not to believe us? Well, give a try!

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 65 minutes
• Servings: 4
• Yield: 4 servings

Lean in and prepare yourselves, we’re gonna dig into this delish dish’s recipe real soon!

Ingredients & Equipment You’ll Need

• 4 chicken breasts
• 4 red potatoes
• 8 oz of mushrooms
• 2 lemons
• 4 sprigs of rosemary
• Salt and pepper to taste

For this recipe, you’ll need a roasting pan or large skillet and a cutting board.

Every ingredient in this recipe serves its own unique purpose. The lemon and rosemary infuse aromatic flavors into the chicken, while the mushrooms and potatoes add substance and heartiness. Feel free to substitute thighs for breasts if preferred, or use a different type of mushroom or potato.

How To Make Rosemary Lemon Chicken with Potatoes and Mushrooms

1. First things first, preheat the oven to 375 degrees. Prep the chicken by seasoning it with salt and pepper, and then gently rubbing in the rosemary and lemon zest.
2. Arrange the seasoned chicken, sliced potatoes, and mushrooms in the roasting pan.
3. Now for the fun part, the roasting. Let it roast for around 45 minutes or until the chicken is cooked through and the veggies are tender.
4. Once done, serve it immediately with slices of our lovely lemon on top for that extra kick.

Tips For The Best Results

• Use fresh lemons and rosemary for better flavor.
• Always preheat the oven for even roasting.

Storage Tips

• Air tight containers are your friend.
• It can be refrigerated for up to 3 days.

Frequently Asked Questions

• Q: Can I use dried rosemary?
  A: Yes, but it won’t have the same aromatic flavor as fresh rosemary.
• Q: Can I substitute chicken with turkey?
  A: Yes, turkey can be a good substitute, just be mindful of the cooking duration.
• Q: How can I make the dish vegetarian?
  A: Simply replace the chicken with tofu or a hearty vegetable like cauliflower.

Nutritional Facts of Rosemary Lemon Chicken with Potatoes and Mushrooms

• Calories: 350
• Protein: 25g
• Carbohydrates: 15g
• Fat: 10g

There you have it folks, the fantastic Rosemary Lemon Chicken with Potatoes and Mushrooms. It’s hearty, flavourful, and a surefire hit for any occasion. You can serve it up with a side of green salad, a glass of white wine, or just on its own. Bon app��tit!