Italian-Style Coleslaw Recipe (Russian Salad)

Ingredients

• 1 medium cabbage, finely shredded
• 4 medium carrots, peeled and grated
• 1 medium onion, finely chopped
• 1 red bell pepper, seeded and diced
• 1 yellow bell pepper, seeded and diced
• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shredded cabbage, grated carrots, chopped onion, diced red and yellow bell peppers.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt and pepper.
3. Pour the dressing over the coleslaw and stir to combine.
4. Cover and refrigerate for at least 1 hour before serving.

Verdict

This Italian-style coleslaw recipe is a refreshing and healthy side dish that is perfect for any occasion. The combination of fresh vegetables and a tangy dressing makes this dish a crowd-pleaser. You can adjust the sweetness and tanginess to your preference by adding more or less sugar and apple cider vinegar.

Serving Suggestions

This coleslaw recipe is perfect for serving with grilled meats, sandwiches or as a side dish to any meal. You can also add some chopped herbs such as parsley or cilantro to give it an extra burst of flavor. Enjoy!