Get ready for a rich and creamy Ruth’s Chris Steak House Creamed Spinach recipe that is going to take your tastebuds on a trip! This decadent side is perfect for any occasion where you’re looking to impress your guests, whether it’s a holiday feast, a date night in, or even just a simple weeknight dinner. We’ve tasted it, y’all, and let us tell you – it is downright yum! You’re gonna love how it pairs so well with just about any protein. Super easy to whip up, and even easier to devour!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6
Yield: 1 Quart of Creamed Spinach
Let’s not waste any more time and dive straight into the recipe. Can you smell the deliciousness already?
Ingredients & Equipment You’ll Need
- 2 10 ounce packages spinach
- 1 cup half and half
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1/2 tsp nutmeg
- Salt and pepper (to taste)
- 3/4 cup Parmesan cheese (grated)
Equipment:
- Large pot
- Whisk
- Colander
Be mindful of the quality of spinach you’re picking up for this recipe. Fresh, vibrant spinach will yield the best results. And trust us, don’t skimp on the nutmeg – it’s the star that ties this audience pleaser together! Substitutions? You could switch half and half for full-fat milk for a lighter version.
How To Make Ruth’s Chris Steak House Creamed Spinach
- Start with rinsing the spinach thoroughly. Boil it in a large pot of water for about 5 minutes, till wilted. Drain it well in a colander, making sure to press out any excess water.
- In the same pot, mix the butter and flour over medium heat, stirring continuously for a couple of minutes. This is your roux, which will help thicken the sauce.
- Pour in the half and half while whisking continuously. Allow it to simmer till it thickens. This should roughly take about 5 minutes.
- Stir in the grated cheese, nutmeg, salt, and pepper. Finally, add your well-drained spinach into the mix. Stir well to combine everything.
Tips For The Best Results
- Always rinse your spinach well to get rid of any residual dirt.
- Stir your roux constantly to prevent burning. Brown roux gives a bitter taste.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 1 month.
Frequently Asked Questions
Q: Can I use frozen spinach?
A: Absolutely! Just make sure it’s thawed and well-drained.
Q: What can I serve this creamed spinach with?
A: It goes fantastic with grilled meats, especially steak. But you can also serve it with baked fish or roasted chicken.
Q: I’m lactose intolerant. Any alternatives for the half and half?
A: You can use a dairy-free milk substitute like cashew milk, it works great!
Nutritional Facts of Ruth’s Chris Steak House Creamed Spinach
This recipe provides approximately 200 calories per serving, with 10 grams of fat, 15 grams of carbohydrates, and 6 grams of protein.
There you have it, folks! The rich and creamy Ruth’s Chris Steak House Creamed Spinach is a guaranteed hit at any gathering. It’s warm, comforting, and downright delicious. We hope you’ll give this recipe a try and enjoy it as much as we did. So, get your apron on, and let’s whip up some creamy goodness!
0 Comments