Flavor-full, bountiful, and downright delish, the Sage Sausage Stuffing is one of those meals that will have your guests brooking for repetitive invites to your dinner parties. An undeniable crowd pleaser, Sage Sausage Stuffing unfailingly makes an appearance in Thanksgiving meals, Christmas dinners, and even just those good ol’ weeknight dinners when you want to treat yourself and the family to something extra special. You’ll absolutely love its rich texture, heady aroma, and of course, that amazing sage-infused taste that just builds and builds with every bite.
Now, what makes this Sage Sausage Stuffing extra charming? Its hearty sausage flavor paired with fresh herbs! It’s like a heavenly chorus of nom nom sounds coming out of your kitchen whenever you whip this up. Prepare to revel in the warm, comforting hug of each bite; you’ve found your new favorite stuffin’ folks!
- Prep time: 15 minutes
- Cook time: 60 minutes
- Total time: 75 minutes
- Servings: 8
- Yield: 8 servings
Ready to delve deeper and create your new masterpiece? Let’s get your apron on and impression-ize your taste buds!
Ingredients & Equipment You’ll Need
- 1 pound sage sausage
- 1 large onion
- 2 stalks celery
- 2 cloves garlic
- 6 cups bread cubes
- 2 tablespoons fresh sage
- 1/2 teaspoon ground black pepper
- 2 eggs
- 1 cup chicken broth
For this recipe, you’ll need a large oven-safe skillet, a cutting board, and a sturdy spoon for stirring.
The sage sausage and fresh sage are the heroes of this recipe, giving it its unique flavor. Feel free to use your favorite bread for the cubes. If you can’t find sage sausage, you can use regular sausage and add more dried sage.
How To Make Sage Sausage Stuffing
- Start by cooking the sage sausage in a skillet over medium heat until it’s fully cooked. Transfer the sausage to a plate but don’t clean out the skillet, we will use it again.
- Add chopped onions and celery to the same skillet and cook until they become translucent. Add garlic at the end.
- In a large bowl, mix together cooked sausage, onion mixture, bread cubes, sage, and pepper. Stir in the eggs and slowly pour in the chicken broth while mixing.
- Once the stuffing mixture is well combined, transfer it back to the skillet and bake in the oven for about 40-45 minutes, until the top is golden brown and crispy.
Tips For The Best Results
- Use a high-quality sausage for best flavor.
- Stale bread works best for stuffing, it absorbs the flavors better.
Storage Tips
- Store in an airtight container in the fridge for up to 4 days.
Frequently Asked Questions
Q: Can I make this stuffing ahead of time?
A: Absolutely! You can prepare the stuffing the night before and bake it just before serving.
Q: What kind of bread should I use?
A: You can use any type of day-old bread. Crusty bread like a good artisan loaf would work great here.
Q: Can I make this stuffing vegetarian?
A: Certainly! You can use a vegetarian sausage substitute and use vegetable broth instead of chicken broth.
Q: Can I freeze this recipe?
A: Yes, Sage Sausage Stuffing can be frozen for up to three months. Just be sure to store it in freezer-safe containers or bags. When you’re ready to eat it, thaw it in the fridge overnight, then reheat it in the oven.
Q: Can I use dried sage instead of fresh?
A: Yes, you can. Use one-third as much dried sage as you would fresh.
Nutritional Facts of Sage Sausage Stuffing
[Insert Nutritional Facts Here]
In conclusion, this Sage Sausage Stuffing is superbly satisfying and packed full of flavor. It’s a perfect side dish for your holiday get-togethers, or a tasty main for your mid-week dinners. Enjoy it with a side of fresh, crunchy salad and a glass of your favorite white wine. Bon app��tit!
0 Comments