Saint Joseph’s Zeppole Recipe

Ingredients:

• 1 cup water
• 1/2 cup unsalted butter
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup all-purpose flour
• 4 large eggs
• Vegetable oil (for frying)
• Powdered sugar (for dusting)

Instructions:

1. In a medium saucepan, bring water, butter, salt, and sugar to a boil over medium-high heat.
2. Remove from heat and immediately stir in flour with a wooden spoon until a smooth dough forms.
3. Return the saucepan to low heat, stirring constantly, for 2-3 minutes to cook the dough slightly. Remove from heat.
4. Beat the eggs in one at a time, making sure each egg is fully incorporated before adding the next.
5. Heat about 1 1/2 to 2 inches of vegetable oil in a large pot or Dutch oven to 375°F.
6. Scoop the batter into a piping bag fitted with a large (about 1/2 inch) tip.
7. Pipe the batter into 2-inch rounds directly into the hot oil, cutting off the batter with scissors or a knife.
8. Turn the zeppole with a slotted spoon until they are golden brown on all sides, about 5-6 minutes.
9. Drain on paper towels, and dust generously with powdered sugar.

Verdict:

Saint Joseph’s Zeppole is a traditional Italian pastry that is crispy on the outside and fluffy on the inside. The dough is fried into small balls and then dusted with powdered sugar, making them a sweet and delicious treat.

Serving Suggestions:

Serve Saint Joseph’s Zeppole warm with a cup of coffee or tea. These pastries are perfect for a sweet snack or for dessert. They also make for a great addition to any brunch or party menu.