Salad with Bresaola Recipe

Ingredients:

• 2 cups mixed greens
• 1/4 cup sliced red onion
• 1/4 cup cherry tomatoes
• 2 tablespoons chopped fresh parsley
• 1/2 lemon, juiced
• 1 tablespoon olive oil
• 4 oz bresaola, sliced
• Salt and pepper to taste

Instructions:

1. Start by preparing the greens. Rinse them well and then dry them in a salad spinner or with paper towels.
2. Add the red onion, cherry tomatoes, and parsley to the greens and gently toss with your hands.
3. Add the lemon juice and olive oil and mix well.
4. Season with salt and pepper and toss again to combine.
5. Arrange the sliced bresaola on top of the salad.
6. Serve immediately and enjoy your delicious salad with bresaola!

Verdict:

This Salad with Bresaola is a perfect combination of flavors and textures. The mixed greens and cherry tomatoes add freshness to the dish while the bresaola brings a salty and savory taste. The dressing with lemon juice and olive oil adds tanginess to the salad that is perfectly balanced with the richness of bresaola. It is a delightful and healthy meal that you can enjoy any time of the day.

Serving Suggestions:

This salad can be served as a side dish or a meal by itself. To make it a complete meal, you can add some croutons, avocado, or crumbled feta cheese. It pairs well with a glass of red wine and a slice of crusty bread.