Salmon and Leek Quiche Recipe

Ingredients:

• 1 sheet of store bought puff pastry, thawed
• 200g cooked salmon, flaked
• 1 large leek, sliced and washed
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup grated cheese (Cheddar or Gruyere)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) tart or quiche dish with cooking spray.
2. Place the puff pastry sheet in the prepared dish, pressing it into the bottom and sides. Cut off any excess pastry hanging over the edges.
3. Bake the pastry for 10 minutes until lightly golden brown. Remove from oven and set aside.
4. In a frying pan, heat the olive oil over medium heat. Add sliced leeks and cook for 5-6 minutes until softened. Add the flaked salmon and continue to cook for 2 minutes.
5. In a bowl, whisk together eggs, heavy cream, grated cheese, salt and pepper. Add the leek and salmon mixture and stir it all together.
6. Pour the filling over the baked puff pastry. Bake for 25-30 minutes or until the filling is set and slightly golden brown.
7. Remove from the oven and let the quiche cool for a few minutes before serving.

Verdict:

This salmon and leek quiche is a perfect breakfast, brunch, or dinner option that is filling and satisfying. The flaky puff pastry hugs the delicious filling made with slightly sweet leeks and creamy salmon. Baking it in the oven makes sure the dish is evenly cooked throughout. This quiche is a surefire hit with everyone.

Servings:

This recipe makes 6-8 servings. Serve with a side salad or some roasted vegetables for a complete meal.