Salmon Burgers Recipe

Get ready to have your tastebuds tantalized with our delectable Salmon Burgers Recipe. This scrumptious delight isn’t just your everyday burger – it’s a party in your mouth! Perfect for BBQ parties, casual summer gathering or simply when you’re craving something unforgettably savory. It will transport you to an ocean-side grill with its incredible flavors and textures! We bet your readers cannot resist the rich taste of these burgers that are so good, they’ll have you hooked at first bite.

If you are looking out for that one distinctive dish that acclaims your party, these Salmon Burgers are definitely for you!

With a quick prep time and short cooking duration, it’s a tee-off from stress and hello to a beautiful dining experience. Let’s dive into the details:

• Prep time: 20 minutes
• Cook time: 10 minutes
• Total time: 30 minutes
• Servings: 4 servings
• Yield: 4 delicious salmon burgers

Ready to elevate your burger game? Buckle up mates as we get started with the recipe!

Ingredients & Equipment You’ll Need

• 1 lb fresh salmon fillet
• 1 egg
• 3/4 cup bread crumbs
• 1/2 red onion, finely chopped
• 2 tablespoons capers, drained
• 1 lemon, zested and juiced
• Salt and pepper to taste
• 4 burger buns
• Mayonnaise, lettuce, and tomato (optional) for serving

You will need a food processor, a grill or a non-stick frying pan for this recipe.

The salmon, capers, and lemon are the stars of this show. The salmon provides the rich flavors, the capers give it a tangy kick, and the lemon adds that zest that brings it all together. If you don’t fancy capers, you can replace it with pickles and use any bread crumbs of your choice.

How To Make Salmon Burgers Recipe

1. Start by preheating your grill or frying pan. You want it nice and hot for those perfect grill marks.
2. In the food processor, combine salmon, bread crumbs, onion, capers, lemon zest and juice, egg, salt, and pepper. Don’t overmix, just pulse until everything comes together, but still chunky.
3. Shape the mixture into 4 patties. If the mix is too loose, add some more breadcrumbs. We’re going for a pleasing patty that holds together.
4. Grill the patties for about 4-5 minutes per side. They should be golden brown and cooked through.
5. Now, it’s time to assemble your burger with your favorite toppings. A bit of mayonnaise, lettuce and slice of tomato would make a balanced accompaniment.

Tips For The Best Salmon Burgers Recipe

• For the best flavor, always use fresh salmon.
• Don���t overmix the patty mixture, otherwise, your patties may become too dense.

Storage Tips

• Leftover patties can be stored in the fridge for up to 2 days.

Frequently Asked Questions

Q: Can I use canned salmon in this recipe?
A: Sure, but fresh salmon will give you a better taste and texture.

Q: Can I freeze the patties?
A: Yes, the patties can be frozen for up to one month.

Nutritional Facts of Salmon Burgers Recipe

Each serving of Salmon Burgers packs around 290 calories, 10g of Fat, 20g of Protein and 28g of Carbs.

If you’re a seafood lover looking to shake up your typical burger recipe, these Salmon Burgers are a must-try! They are flavorful, easy to make, and bursting with yumminess from every corner. Don’t forget to serve them with your favorite sides; think fries, coleslaw or a fresh salad. Enjoy your cooking journey, folks!