Salmon Papillote with Tomatoes and Candied Lemons Recipe

Ingredients:

• 2 salmon fillets (6 oz. each)
• 4 cherry tomatoes
• 2 lemon slices, thinly sliced
• 1 tablespoon of butter
• 1 tablespoon of olive oil
• 1 teaspoon of smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Take two pieces of parchment paper and fold each in half.
3. Place a salmon fillet on each piece of parchment paper and season with smoked paprika, salt, and pepper.
4. Top each fillet with two cherry tomatoes and one lemon slice.
5. Add 1/2 tablespoon of butter and 1/2 tablespoon of olive oil to each salmon fillet.
6. Fold the parchment paper over the salmon and crimp the edges to seal it.
7. Place the salmon packets on a baking sheet and bake for 15 minutes.
8. Remove from the oven and allow it to cool for 2-3 minutes before serving.
9. When ready to serve, slice open the parchment paper and move the salmon fillet to a plate.
10. Drizzle any remaining juices over the top of the salmon fillet and serve hot.

Verdict:

This delicious and healthy salmon papillote recipe is perfect for a quick and easy dinner that is both flavorful and satisfying. The combination of the smoked paprika, juicy tomatoes, and candied lemons create a unique taste that will leave you wanting more.

Serving Suggestions:

Serve the salmon papillote with a side of steamed vegetables or roasted potatoes and a glass of white wine. Enjoy!