Salmon Quiche Recipe

Ingredients

• 1 ready-made pie crust
• 4 eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces salmon, cooked and flaked
• 2 tablespoons chopped fresh dill

Instructions

1. Preheat oven to 375°F.
2. Place the pie crust in a 9-inch pie dish and trim the edges.
3. Whisk together eggs, milk, cream, Parmesan, salt, and black pepper in a bowl.
4. Stir in salmon and dill.
5. Pour the mixture into the pie crust.
6. Bake until the quiche is set and beginning to turn golden brown, about 45 minutes.
7. Let cool for a few minutes before slicing and serving.

Verdict

This salmon quiche is a perfect spring recipe. The combination of flaky salmon and fresh dill creates a light, refreshing flavor. The quiche is easy to make and can be served for breakfast, lunch or dinner.

Serving Suggestions

This salmon quiche pairs well with a mixed greens salad and a glass of white wine for a light meal. It can also be served with roasted asparagus for a heartier meal.