Salt-Crusted Sea Bream Recipe

If you are looking for an impressive and delicious main course, salt-crusted sea bream is the way to go. This flavorful dish is easy to make and guaranteed to impress your guests. Here is a simple three-step recipe that will guide you through the process.

Ingredients

2 whole sea bream, scaled and gutted
4 kg coarse sea salt
2 egg whites, lightly beaten
2 lemons, sliced
2 garlic cloves, sliced
2 sprigs fresh rosemary

Instructions

Preheat your oven to 200°C. Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, combine the sea salt and egg whites until the mixture is evenly moist. Spread a layer of the salt mixture on the prepared baking sheet and place the sea bream on top.
Stuff each fish cavity with lemon, garlic, and rosemary. Cover the fish completely with the remaining salt mixture, making sure it is sealed all around to lock the steam inside. Bake in the oven for 30-35 minutes.

Verdict

The salt crust creates a perfectly cooked, moist and flavorful fish with a delicate seasoning. Simply break the crust to reveal the tender and juicy fish meat flavored with garlic, lemon and rosemary.