Sardines in Crispy Papillotes Recipe

Ingredients:

• 8 sardines, gutted and scaled
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon salt
• Vegetable oil for frying
• 8 sheets of parchment paper, each about 12 inches long
• 1 lemon, sliced into thin rounds
• 1 garlic clove, minced
• 8 sprigs fresh thyme

Directions:

1. Preheat a frying pan with enough vegetable oil to cover the bottom.
2. Clean the sardines, removing the heads, tails, and entrails. Rinse them well and dry with paper towels or a clean cloth.
3. Mix the flour, paprika, and salt in a small bowl.
4. Season the sardines on both sides with salt and pepper, then dredge them in the seasoned flour, shaking off any excess.
5. Place each sardine on a parchment paper. Divide the sliced lemon and minced garlic evenly among the sardines.
6. Add a sprig of thyme to each sardine. Fold the paper into a package, making sure it is completely sealed, and place it on a baking sheet.
7. Carefully place the papillotes in the hot oil and fry for 6 to 8 minutes, until the paper is golden brown.
8. Remove from the pan and drain on paper towels before opening each papillote.
9. Serve immediately, garnished with fresh lemon wedges and thyme sprigs.

Verdict:

This sardine in crispy papillotes recipe is a delicious and creative way to serve sardines. The crispy and golden brown exterior paired with the tender and juicy sardines inside is a perfect combination. The lemon, garlic, and thyme add a fresh and fragrant flavor that complements the sardines quite well.

Serving Suggestions:

These sardines can be served as a main course, accompanied by some roasted vegetables or salad. They can also be served as an appetizer or snack, paired with a glass of white wine or beer.