Sarthe Pot Recipe

Ingredients:

• 1 lb beef stew meat, cut into 1-inch pieces
• 1/4 cup flour
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 onion, chopped
• 3 carrots, chopped
• 3 potatoes, chopped
• 1 tbsp tomato paste
• 3 cups beef broth
• 1 cup red wine
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a bowl, toss the beef with flour until coated.
2. In a large pot over medium heat, heat up the olive oil.
3. Add the beef and cook, stirring occasionally, until browned on all sides, for about 5-7 minutes.
4. Add the garlic and onion and sauté until the onions are translucent, for about 3 minutes.
5. Add the carrots and potatoes, and sauté for another 5 minutes.
6. Stir in the tomato paste and cook for another 2 minutes.
7. Pour the beef broth and red wine into the pot.
8. Add the bay leaf, thyme, salt and pepper.
9. Reduce heat to low, cover the pot and simmer for about 1 1/2 to 2 hours, or until the beef is tender and the vegetables are fully cooked.
10. Remove the bay leaf before serving.

Serving Suggestions:

Serve the Sarthe Pot hot and garnished with fresh parsley. It goes well with crusty bread, rice, or noodles.

Verdict:

This hearty beef and vegetable stew is a classic French dish that is rich, flavorful and satisfying. The beef is tender and the vegetables are cooked to perfection, making it a perfect comfort food for cold winter days. The red wine and herbs add depth of flavor to the dish that cannot be beaten. This recipe is definitely a crowd-pleaser!