Hello foodies! Today we’re going to rock your breakfast nook with these delightfully savoury Sausage and Egg Breakfast Rolls. Impeccably seasoned, juicy sausage mingling with rich, fluffy eggs, all lovingly wrapped in a lightly toasted roll. It is indeed what breakfast dreams are made of!
Be it a lazy Sunday brunch with loved ones or a scrumptious surprise breakfast-in-bed for someone special, these irresistible rolls are a fit for all occasions. They’re an absolute brunch game changer, and we bet the exquisite fusion of flavours will make you scream “yummy”! We guarantee you, these rolls are a love at first bite and will soon become your new favourite.
Curious yet? Put on that apron and let’s dive right in!
Ingredients & Equipment You’ll Need
- 4 breakfast sausages
- 4 large eggs
- 4 breakfast rolls
- 1 cup shredded Cheddar cheese
- Salt and pepper to taste
Equipment: Non-stick frying pan, sharp knife, oven or toaster
The sausages form the protein base of this dish, ensuring you start your day on a mighty note. The eggs add another layer of protein and fluffiness, while the cheese ties everything together with its rich, creamy texture. The rolls serve as the perfect edible vessel for all this deliciousness. Let’s get cracking!
How To Make Sausage and Egg Breakfast Rolls
- Preheat your oven to 350 degrees. As it’s preheating, heat up your non-stick frying pan over medium heat.
- Next, cook the breakfast sausages according to the package instructions and set aside.
- In a bowl, beat the eggs and pour them into the same frying pan. Stir gently until they cook and set aside.
- Cut a small top off each roll and scoop out the soft bread inside to make a hollow. Make sure you don’t puncture the bottom or sides.
- Place a layer of cooked eggs at the bottom, followed by a sausage, and then top with shredded cheese.
- Place the prepared rolls on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and golden.
Tips For The Best Results
- Always use fresh ingredients for the best flavors.
- Try to keep the bottom of the egg cup thick so it can hold the egg and sausage effectively.
Storage Tips
- Store in a sealed container and refrigerate. They’re best when consumed within 2-3 days. Reheat in a toaster before serving.
Frequently Asked Questions
Q: Can I use any type of sausage for this recipe?
A: Yes, you can. However, breakfast sausages tend to have a flavor profile that works best with this recipe.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to substitute the cheddar cheese with any other type of cheese you prefer.
Q: Can I add other ingredients inside the roll?
A: Yes, you can. Add vegetables, bacon, or anything you want!
Q: Can these be prepped ahead of time?
A: Yes, you can make them before hand and store them in the fridge. Just warm them up before serving.
Q: Can I freeze these?
A: It’s best to eat them right away, but you can freeze them for a week or two.
Nutritional Facts of Sausage and Egg Breakfast Rolls
Each roll contains approximately 260 calories, 18g fat, 13g protein, and 23g carbs.
To wrap it up, Sausage and Egg Breakfast Rolls are an absolute treat, effortlessly bridging the gap between satisfying and flavor-packed. Try serving them with a side of fresh fruit or a glass of freshly squeezed orange juice for a breakfast experience that is absolutely off the charts! Enjoy!
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