Sausage and Nebbiolo Risotto Recipe

Ingredients:

• 4 sausages, casing removed and crumbled
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Nebbiolo wine
• 1 cup Arborio rice
• 4 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. Heat a large skillet over medium-high heat. Add the crumbled sausage and cook, stirring occasionally until browned and crispy. Transfer the cooked sausage to a plate and set aside.
2. Add the onion to the same skillet and sauté until softened, about 5 minutes. Add the garlic and cook for another minute.
3. Pour in the Nebbiolo wine and let it simmer for a few minutes until it reduces by half.
4. Add Arborio rice and stir to coat with the wine mixture. Add 1/2 cup of chicken broth and stir constantly until the liquid is absorbed by the rice. Repeat this process until the rice is cooked and creamy, about 20 minutes.
5. Stir in the Parmesan cheese, butter, and cooked sausage. Season with salt and pepper to taste.
6. Garnish with chopped parsley and serve hot.

Verdict:

Sausage and Nebbiolo risotto is a hearty and flavorful dish that will surely satisfy your cravings. The combination of crumbled sausage and the rich flavor of Nebbiolo wine adds depth to this classic Italian dish.

Serving suggestions:

Pair the sausage and Nebbiolo risotto with a simple salad or some garlic bread to complete your meal. This dish also goes well with a glass of Nebbiolo wine or any red wine of your choice. Enjoy!