Crafted for comfort and indulgence, Sausage Leek Ragu Gnocchi is a culinary love letter to classic Italian cuisine. Imagine pillowy gnocchi soaked in a rich ragu packed with the divine combo of sausage and leek. It’s a hearty, savory bowl of goodness that’s perfect for family dinner or a cozy date night. You’ll fall head over heels for its creamy texture and robust flavors.
This delicious standard is renowned for its quick prep time and all the love it packs in each bite. It’s like taking a blissful trip to Italian Nonna’s kitchen, where every meal warms the soul. Readers, you will love this recipe if you’re all about cozy comfort food that delivers both on taste and presentation.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Servings: 4 people
- Yield: 4 Plates
Alright folks, fasten your apron, sharpen your knives, and brace yourself���we’re about to dive right into the heart of Italian comfort food!
Ingredients & Equipment You’ll Need
- 500g fresh gnocchi
- 200g Italian sausage
- 2 leeks
- 400g canned tomatoes
- 2 garlic cloves
- 30g pecorino cheese
- Fresh Basil
- 2 tablespoons olive oil
Equipment : A large skillet, a large pot, a cheese grater.
The Italian sausage and leek offer an exquisite combo of meaty and fresh flavors in the ragu, while the gnocchi, well, it’s the fluffiest version of a pasta hug. Key to this dish are the canned tomatoes, lending their rich tang to balance the dish. Don���t forget the pecorino; it adds a sharp, salty flavor that just completes the dish.
How To Make Sausage Leek Ragu Gnocchi
- Start by heating the olive oil in the skillet over medium heat.
- Add your sausages, breaking them up into bite-sized chunks and allow them to brown lightly.
- Add leeks and garlic to the skillet, saut�� until soft.
- Pour in the canned tomatoes, stir well, and bring the mixture to a simmer.
- While the ragu is simmering, boil your gnocchi until they bob on the surface of the water, then drain.
- Combine the gnocchi with the ragu, stirring gently to ensure each piece is smothered in the ragu.
- Serve each bowlful sprinkled with freshly grated pecorino cheese and a flourish of fresh basil.
Tips For The Best Results
- Always use quality Italian sausage. It’s the star ingredient after all.
- Don���t overcook your gnocchi; they should be soft but still al dente.
Storage Tips
- Air-tight containers are your friends for leftovers. Store in the refrigerator up to 3 days.
Frequently Asked Questions
Q: Can I use dried gnocchi?
A: Sure, but fresh gnocchi produces a much superior texture and flavor.
Q: Can this recipe be made vegetarian?
A: Absolutely, just swap the sausage for a meat substitute or simply ramp up the veggies.
Q: What other cheese can I use aside from Pecorino?
A: Parmesan or Asiago could work as an alternative.
Nutritional Facts of Sausage Leak Ragu Gnocchi
Each serving contains approximately 600 calories, 35g of protein, and 60g of carbs.
In conclusion, Sausage Leek Ragu Gnocchi is a delightful dish that shines on any dinner table. Serve it with a side of garlic bread and a glass of crisp white wine. So, folks, it’s time to roll those sleeves up and bring the heart of Italy to your kitchen. Buon appetito!
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