Sausage Potato Breakfast Casserole

Hellllllooooo foodies! If you adore a good hearty breakfast, then get ready to start drooling. This Sausage Potato Breakfast Casserole is just the thing you need to leave your belly full and taste buds celebrating. This dish is perfect for lazy Sunday mornings, holiday celebrations, brunch parties and potlucks. It’s incredibly savoury, rich in flavours and easy to make, seriously! Imagine soft, creamy potatoes, gooey cheese, and juicy sausage enveloped in a golden-baked egg casserole. It’s nothing less than divine. It’s a lip-smackin’, hunger-bustin’, crowd-pleasin’ delight that promises to win hearts at the breakfast table!

The prep time, cook time, total time, servings, and yield are as follows:

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 60 minutes
• Servings: 6 servings
• Yield: 1 casserole

Enough with the talking, hang on tight peeps, cause we’re heading straight to the recipe. Trust me, this one is a winner.

Ingredients & Equipment You’ll Need

• 1 lb breakfast sausage
• 4 cups diced potatoes
• 6 large eggs
• 2 cups shredded cheddar cheese
• 1 cup diced bell peppers
• 1/2 cup milk
• 1/2 onion, diced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Necessary Equipment: Skillet, 9×13 baking dish, Mixing bowl

All these ingredients contribute to the layers of flavor in this casserole. The sausage adds a meaty, smokiness while the diced potatoes give it a good hearty foundation. Of course, the eggs are the binder that holds all the yummies together. If you are not a fan of cheddar, mozzarella can work too.

How To Make Sausage Potato Breakfast Casserole

1. Preheat your oven to 350 degrees. Next, in a skillet over medium heat, cook the sausage until it’s nice and brown. Set it aside.
2. In the same pan, add the chopped potatoes and cook them until they are tender. Now, remove them from the stove.
3. In a large mixing bowl, whisk together eggs, milk, salt and pepper. Stir in the cooked sausage, cooked potatoes, bell peppers, and about 1.5 cups of the shredded cheese.
4. Transfer this mixture into a 9×13 baking dish and sprinkle the remaining cheese on top.
5. Bake the casserole in the preheated oven for about 30-40 minutes. When it is golden and bubbly, you know it’s done!

Tips For The Best Results

• Use fresh, high-quality ingredients for the best taste.
• Make sure your potatoes are cooked through before adding them to the casserole.

Storage Tips

• This casserole can easily be stored in the fridge and reheated the next day for a quick and easy breakfast.
• Freezing is possible, but reheated textural changes might occur.

Frequently Asked Questions

Q: Can I use a different type of sausage?
A: Absolutely! This recipe is flexible. You can use any type of sausage you prefer.

Q: I���m a vegetarian. What can I use instead of sausage?
A: You can use tofu or a veggie sausage as a substitute.

Q: What can I serve with this casserole?
A: A Green salad or fruit salad pairs nicely with this hearty breakfast.

Q: Can this be made the night before?
A: Yes, it can. Just cover it and refrigerate overnight.

Q: Can this casserole be frozen?
A: Yes, you can freeze this casserole. Bear in mind that the texture might alter a bit when thawed.

Nutritional Facts of Sausage Potato Breakfast Casserole

Each serving of Sausage Potato Breakfast Casserole contains 450 calories; 30g fat; 25g carbohydrates; 2g dietary fiber; 5g sugars; 25g protein.

Whew! We are done. Thanks for sticking till the end. I absolutely adore this Sausage Potato Breakfast Casserole – it���s hearty, delicious, and a total breakfast game-changer. Enjoy it hot with some toasted bread and fresh juice on the side. Until next time, happy cooking and bon app��tit!