Savory Easter Pie

This traditional savory Easter pie is a delicious and comforting dish to serve during the holiday season. Made with a flaky pie crust, savory ham, and tender vegetables, it’s a filling and satisfying meal that will leave your guests wanting more.

Ingredients:

• 1 pie crust, homemade or store-bought
• 1/2 lb. cooked ham, diced
• 1/2 cup frozen peas
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1/2 cup chicken broth
• 3 eggs
• 1 cup heavy cream
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1/4 tsp. ground nutmeg

Instructions:

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish, trimming the edges to fit. Prick the bottom of the crust with a fork and set aside.
3. Combine the ham, peas, carrots, celery, and onion in a large bowl.
4. In a separate bowl, whisk together the chicken broth, eggs, heavy cream, salt, pepper, and nutmeg.
5. Pour the egg mixture over the ham and vegetables, and stir well to combine.
6. Pour the mixture into the prepared pie crust.
7. Bake for 40-45 minutes, until the pie is golden brown and the filling is set.
8. Remove from the oven and let cool for 10 minutes before slicing and serving.

Verdict:

This savory Easter pie is the perfect addition to any holiday meal. The flaky pie crust pairs perfectly with the savory ham and tender vegetables, and the custardy filling is both rich and comforting. Serve it alongside a fresh salad for a complete and satisfying meal.

Serving Suggestions:

• Serve warm or at room temperature.
• Garnish with fresh herbs or grated cheese for added flavor.
• Pair with a crisp white wine or a refreshing fruit juice.