Savory Pull-Apart Bread Recipe

Ingredients

• 1 pound of bread dough, homemade or store-bought
• 4 tablespoons butter, melted
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh chives, chopped
• 1 tablespoon garlic powder
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 375°F.
2. Flour a flat surface and roll out the bread dough to a rectangle shape (about 10×12 inches).
3. Brush the melted butter onto the dough, then sprinkle the shredded cheese, chives, garlic powder, and salt over the top.
4. Cut the dough into small squares, about 2 inches each.
5. Gently stack the squares on top of each other in a loaf pan, so that they are standing up and leaning slightly to one side. You’ll have approximately 3 rows of 3 squares each.
6. Bake for 30-35 minutes, or until the bread is golden brown on top.
7. Remove from the oven and let it cool for 5 minutes.
8. Carefully pull apart the bread squares and serve warm.

Verdict

This savory pull-apart bread is the perfect appetizer or side dish for any meal. The combination of buttery bread, ooey-gooey cheese, and flavorful herbs makes it absolutely delicious. Be sure to make enough, because your guests will definitely be coming back for seconds!

Serving Suggestions

Serve this bread warm with your favorite dipping sauce or alongside a hearty soup or stew. It’s also delicious on its own as a snack or party food. Enjoy!