Savory Rustic Tart with Tomatoes

Ingredients:

• 1 pre-made pie crust
• 3 large ripe tomatoes, sliced
• 1/2 cup of chopped basil
• 1/4 cup of Parmesan cheese
• 1/4 cup of olive oil
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat the oven to 375F (190C).
2. Roll out the pie crust on a baking sheet and set aside.
3. In a bowl, mix the sliced tomatoes with chopped basil, olive oil, salt, and pepper.
4. Spread the tomato mixture on top of the prepared pie crust.
5. Sprinkle the Parmesan cheese on top of the tomato mixture.
6. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
7. Remove from the oven and let it cool for 5-10 minutes.
8. Serve the savory rustic tart warm or at room temperature.

Verdict:

This savory rustic tart with tomatoes is the perfect recipe for a quick and delicious meal. The combination of juicy tomatoes, fresh basil, and Parmesan cheese creates a rich and savory flavor that will please everyone’s taste buds. The crust is flaky and buttery, which adds a perfect texture to the tart. Serve it with a side salad or enjoy it on its own as a light lunch or dinner.

Serving suggestions:

• Add sliced onions or garlic for an extra flavor boost.
• Top the tart with mozzarella cheese for a cheesy twist.
• Pair it with a glass of white wine for a perfect summer meal.
• Enjoy the leftovers as a quick and easy breakfast option.