Savory Zucchini Pie Recipe

Let’s dive into the savory world of Zucchini Pie, shall we? This savory zucchini pie recipe is a must-try for all foodies out there. Combining the unique blend of fresh zucchini, sharp cheddar cheese, and mouthwatering seasonings, it’s like a symphony of flavors waiting to explode in your mouth. Perfect for dinner with the fam, a summertime picnic, or even your kids’ lunchbox, this warm, cheesy goodness fits into any occasion.

But what makes this pie even more special is the way it somehow manages to be both healthy and indulgent. Now that’s a win-win! Every bite of this zucchini pie is a delight that would send your taste buds to heaven. We bet you won’t be able to resist reaching out for seconds!

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Servings: 8 slices
• Yield: 1 pie

Ready to whip up this scrumptious dish? Let’s get to it!

Ingredients & Equipment You’ll Need

• 4 cups thinly sliced zucchini
• 1 medium onion, chopped
• 2 tablespoons butter
• 2 eggs, well beaten
• 1 teaspoon dried oregano
• 1 teaspoon garlic salt
• 2 cups shredded sharp Cheddar cheese
• 1 can refrigerated crescent-roll dough

The fresh zucchini in this recipe lends a beautiful lightness, while the sharp cheddar cheese brings that unforgettable creamy and tangy flavor. The crescent-roll dough serves as our pie crust, giving the pie its inviting, golden-brown exterior.

How To Make Savory Zucchini Pie

1. Preheat your oven to 375 degrees F. While the oven is preheating, start saut��ing your zucchini and onion in butter until both are tender but not mushy.
2. Once your veggies are ready, combine them in a bowl with your eggs, oregano, garlic salt, and cheddar cheese. Mix it up real good to make sure every ingredient gets its time to shine.
3. Unroll the crescent-roll dough and line a 9-inch pie plate with it. Then pour in your zucchini and cheese mixture. The dough will rise and envelop your pie filling as it bakes, creating a perfect golden crust.
4. Bake in your preheated oven for about 45 minutes or until the cheese is bubbly and the crust is golden. Voila! You’ve got yourself a deliciously savory zucchini pie.

Tips For The Best Results

• For a puffier crust, let the dough sit in the pie dish for a few minutes before adding the filling and baking.
• Saut�� the vegetables over medium heat. This way, they will cook evenly without burning.

Storage Tips

• Store leftovers in an airtight container in the refrigerator. It should keep for about 3 days.
• You can also freeze the pie, either whole or in individual slices, for up to two months.

Frequently Asked Questions

Q: Can I make this recipe with a different type of cheese?

A: Yes, you could substitute the cheddar with mozzarella or gouda if you’d like.

Q: Can I add other veggies to the pie?

A: Absolutely! Bell peppers and chopped tomatoes would make great additions.

Q: What else can I serve with this pie?

A: A fresh green salad or a piping hot bowl of tomato soup complement this pie perfectly.

Q: Can this pie be made ahead of time?

A: Yes, you can prepare the pie, refrigerate it and bake it the next day.

Q: I’m a vegan, can I still make this pie?

A: Yes, just replace the butter with a vegan alternative and use vegan cheese!

Nutritional Facts of Savory Zucchini Pie

Each slice of this pie is high in protein, calcium, and vitamin A, making it a great wholesome meal that satisfies your taste buds and nourishes your body.

In conclusion, this Savory Zucchini Pie brings together the freshest of ingredients to dazzle your dinner table. It’s the perfect hearty meal on its own or a magnificent side dish for a larger dinner party. Either way, once you make it, it’ll become a regular in your kitchen, guaranteed!