Scalloped Sweet Potatoes

Scalloped Sweet Potatoes! Sounds divine, don’t it? They���re as delicious and comforting as they sound – incredibly saporous and moreish, topped with a crispy cheesy crust that adds a perfect crunch. Ideal for a family gathering or a holiday feast like Thanksgiving and Christmas, they’re the kind of sweet and savory side dish that fits right in with a festive spread. Trust me, once tasted, your loved ones will be championing you for cook of the year! Now, who doesn’t enjoy creating dishes that’ll have people singing your praises?

But let’s not forget about the timing and what it takes to bring this beauty to the table. We always root for simplicity and time efficiency, don’t we?

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 65 minutes
• Servings: 6 servings
• Yield: 1 yummy dish

Keep scrolling to discover the ins and outs of this unconventionally amazing Scalloped Sweet Potatoes recipe!

Ingredients & Equipment You’ll Need

• 4 large sweet potatoes
• 2 cups of heavy cream
• 1 cup of extra-sharp cheddar cheese
• 2 cloves of garlic
• Salt to taste
• Freshly ground black pepper

You’ll also need a mandolin slicer for getting those perfect thin slices of sweet potato! Remember, the sharper the cheddar, the more flavorful the dish will be and the heavy cream adds a thick, rich base – a crucial element for the creamy texture!

How To Make Scalloped Sweet Potatoes

1. Preheat your oven to 375��F (190��C).
2. While the oven is preheating, peel and thinly slice the sweet potatoes using your mandolin slicer.
3. Arrange the sliced sweet potatoes in a baking dish and set aside.
4. In a large saucepan, combine the heavy cream, minced garlic, salt, and black pepper.
5. Take your time to ensure all these flavors blend together perfectly in the cream. Pour this mixture over the potatoes.
6. Cover the dish with foil and bake for 45 minutes till the potatoes are tender.
7. Top with cheddar cheese and return to the oven, uncovered, for a final 15 minutes till the cheese melts and gets that lovely golden color we’re looking for.

Tips For The Best Results

• Always preheat your oven before starting.
• Use the sharpest cheddar you can find for an extra punch of flavor.

Storage Tips

• Refrigerate leftovers within 2 hours in a container with a tight-fitting lid. They should stay fresh for up to 4 days.

Frequently Asked Questions

Q: Can I use regular potatoes instead of sweet potatoes?
A: Yes, you can. However, that will change the taste of the dish to a more savory side.

Q: What other cheeses could I use?
A: You could use gruyere or mozzarella though the taste and texture will differ.

Q: Can this be made ahead?
A: Absolutely! Simply prepare as per the instructions and before the final bake, cover and refrigerate. When you’re ready to serve, do the final bake! Remember to add an extra 10-15 minutes to the baking time.

Nutritional Facts of Scalloped Sweet Potatoes

Each serving contains 465 Kcal, 20g fat, 9g protein, 61g carbohydrates, 6g fiber.

There you go! A rootin’-tootin’ spectacular Scalloped Sweet Potatoes dish guaranteed to have everyone beggin’ for seconds. I personally love serving this with a roasted turkey or grilled steak. Remember, good food is all about love, patience, and quality ingredients. Enjoy!