Scottish Haddock

Ingredients

• 4 large Scottish haddock fillets
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• 1/2 lemon, juiced

Instructions

1. Rinse the Scottish haddock fillets under cold water and pat them dry with paper towels.
2. In a shallow dish, mix together the flour, salt, black pepper, smoked paprika, and garlic powder.
3. Dredge each haddock fillet in the flour mixture, shaking off any excess flour.
4. In a large skillet, heat the olive oil over medium-high heat.
5. When the oil is hot, add the floured haddock fillets to the skillet, cooking for 4-5 minutes per side until the fish is golden brown and cooked through.
6. Remove the cooked Scottish haddock fillets from the skillet and place them on a serving platter.
7. Squeeze fresh lemon juice on top of the fillets and serve hot.

Verdict

Scottish haddock is a delicacy that is easy to prepare with this simple recipe. The mix of spices and lemon gives the haddock a tangy, flavorful taste that is sure to please seafood lovers.

Serving Suggestions

Scottish haddock makes a delicious main course when served with roasted vegetables or a side salad. It also pairs well with mashed potatoes or rice pilaf for a more filling meal option. Enjoy a glass of white wine or a cold beer with your Scottish haddock for a refreshing, cool drink to complement the flavors of the meal.