Sea Bass Supreme with Caper Ravigote Recipe

Ingredients:

• 2 lb. sea bass fillets, skin-on
• 1 tbsp. olive oil
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 tsp. salt
• ½ tsp. ground black pepper
• 2 tbsp. butter, melted
• 1 tbsp. capers, drained and rinsed
• 1 tbsp. fresh parsley, chopped
• 1 tbsp. fresh chives, chopped
• 1 tbsp. fresh tarragon, chopped
• 2 tbsp. mayonnaise
• 1 tbsp. Dijon mustard

Instructions:

1. Preheat the oven to 400°F.
2. Place the sea bass fillets in a baking dish and brush with olive oil.
3. Sprinkle the minced garlic and lemon zest over the fish.
4. Add the lemon juice, salt, and pepper to the dish.
5. Drizzle the melted butter over the fillets.
6. Bake in the preheated oven for about 10-12 minutes or until the fish is cooked through and flakes easily with a fork.
7. Meanwhile, prepare the caper ravigote sauce by combining the capers, parsley, chives, tarragon, mayonnaise, and Dijon mustard in a small bowl.
8. Stir well to combine.
9. Serve the sea bass fillets hot with the caper ravigote sauce on top.

Verdict:

The sea bass supreme with caper ravigote is a delicious and elegant dish that is perfect for a special dinner. The combination of the flaky sea bass fillets with the tangy and herbaceous caper ravigote sauce is simply mouthwatering. The dish is quick and easy to prepare, making it a great option for a weeknight dinner as well.

Serving Suggestions:

This sea bass dish can be served with a side of roasted vegetables, such as asparagus or broccoli, and some crusty bread to soak up the delicious sauce. It pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.