Sea Bream Ceviche Recipe

Ingredients:

• 1 pound of fresh sea bream fillets, deboned and skinned
• 1 cup fresh lime juice
• 1/2 red onion, thinly sliced
• 1 jalapeño pepper, seeded and minced
• 1/4 cup fresh cilantro leaves, chopped
• 1 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• Tortilla chips, for serving

Instructions:

1. Cut the sea bream fillets into small cubes and place them in a glass bowl.
2. Add lime juice, red onion, jalapeño pepper, cilantro leaves, salt and black pepper to the bowl and mix well.
3. Refrigerate for at least 30 minutes or until the fish is opaque and has taken on the flavors. Serve chilled with tortilla chips.

Verdict:

Sea bream ceviche is a light and refreshing dish that is perfect for summer picnics or dinner parties. The tangy lime juice and spicy jalapeño pepper combine perfectly with the tender and flaky sea bream fillets. The dish is easy to prepare and can be made ahead of time, making it ideal for entertaining.

Serving Suggestions:

Serve the sea bream ceviche as a refreshing appetizer with tortilla chips or crackers. You can also serve it as a light and healthy main course salad by adding avocado, cucumber and tomato. This dish goes well with a cold beer or a crisp white wine.