Sea Bream with Ginger Recipe

Ingredients:

• 2 Sea Bream fillets (about 200g each)
• 1 tbsp of olive oil
• 1 tbsp of soy sauce
• 1 tbsp of honey
• 1 tbsp of grated ginger
• 1 clove of garlic, minced
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 200°C (400 F).
2. Wash the sea bream fillets and pat them dry.
3. Season the fillets with salt and black pepper.
4. In a bowl, mix together olive oil, soy sauce, honey, grated ginger, and minced garlic.
5. Brush the sauce generously over the fillets (reserve some for later).
6. Place the fillets on a baking tray lined with parchment paper.
7. Bake the fillets for 10-12 minutes, or until they are cooked through.
8. Take the fillets out of the oven and brush the remaining sauce over them.
9. Serve hot and enjoy!

Verdict:

This Sea Bream with Ginger recipe is absolutely delicious! The ginger and garlic add a lovely kick to the dish while the soy sauce and honey balance out the flavors perfectly. This dish is simple to make but looks and tastes very impressive, making it a great option for a dinner party or a special occasion.

Serving Suggestions:

Pair the Sea Bream with Ginger with some steamed rice and roasted vegetables for a complete meal. You can also garnish the dish with sliced green onions and diced red bell pepper for an extra pop of color. This dish is perfect for a romantic dinner with your significant other or for impressing your guests at a dinner party.