Seafood Burger Recipe

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 pound of crab meat
• 2 tablespoons of garlic powder
• 2 tablespoons of onion powder
• 2 tablespoons of Old Bay seasoning
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of lemon juice
• 1/4 cup of breadcrumbs
• 1 egg
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce, tomato, and tartar sauce for toppings

Instructions:

1. In a food processor, pulse the shrimp until it becomes a paste.
2. In a large bowl, mix the shrimp paste, crab meat, garlic powder, onion powder, Old Bay seasoning, Worcestershire sauce, lemon juice, breadcrumbs, egg, salt, and pepper. Mix all ingredients well.
3. Divide the mixture into four equal parts and shape them into patties.
4. Heat a large skillet over medium-high heat. Add a tablespoon of oil into the skillet.
5. Add the patties to the skillet and cook for 3-4 minutes on each side or until they are golden brown and cooked through.
6. Split the hamburger buns and toast them under the broiler.
7. Place the cooked seafood patties onto the buns. Top with lettuce, tomato, and tartar sauce.
8. Serve and enjoy the Seafood burgers while they are still hot.

Verdict:

If you’re looking for a unique spin on a classic burger, this Seafood burger recipe is the way to go. With fresh ingredients packed into every bite, you’ll feel like you’re at the seaside. It’s easy to make, and the flavor packs a punch.

Serving Suggestions:

• If you want to go all out, serve with a side of crispy french fries or onion rings.
• A refreshing side salad with a light vinaigrette can be the perfect start to the meal and balance out the tastes in the seafood burger.
• If you want to make the tartar sauce from scratch, mix mayonnaise, pickles, capers, lemon, and dill into a creamy sauce.