Seafood Carbonara Recipe

Ingredients

• 1 pound spaghetti
• 6 ounces pancetta, diced
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops, cleaned
• 1/2 cup grated parmesan cheese
• 3 large egg yolks
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped flat-leaf parsley

Instructions

1. Heat a large pot of salted water to boiling. Cook the spaghetti according to the package directions until al dente. Reserve 1/2 cup of the pasta water before draining.
2. In a large skillet, cook the pancetta over medium heat until crispy. Add the shrimp and scallops and cook for 3 minutes until they turn pink. Remove from the heat and set aside.
3. In a medium bowl, whisk together the grated parmesan cheese, egg yolks, heavy cream, salt, and black pepper.
4. Return the skillet to the heat and add the pasta and reserved pasta water to the seafood mixture. Toss together until well coated.
5. Add the egg and cream mixture to the skillet and toss together until the pasta is coated and creamy. Cook for about 2-3 minutes until the sauce thickens and coats the pasta.
6. Transfer to a serving dish and sprinkle with chopped parsley. Serve immediately.

Verdict

This seafood carbonara recipe is a delicious twist on a classic pasta dish. The combination of shrimp and scallops with the creamy sauce is a perfect blend of flavors. The crispy pancetta adds a nice touch of saltiness to this dish. Perfect for a special occasion or a cozy dinner at home.

Serving Suggestions

Serve this seafood carbonara with a side salad and garlic bread for a complete meal. A glass of white wine would also be a great complement to this dish.