Seared Scallops with “Pepper Citrus”

Ingredients:

• 1 pound fresh sea scallops, rinsed and patted dry
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 tablespoon black pepper, freshly ground
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon lime juice, freshly squeezed
• 1 tablespoon orange juice, freshly squeezed
• Salt, to taste

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Pat the scallops dry with a paper towel and season them with salt to taste.
3. Add the olive oil to the pan and swirl to coat. Add the scallops to the pan, making sure they are not touching. Let them cook for 2 minutes, then flip the scallops and let them cook for an additional 1-2 minutes per side or until golden brown.
4. Remove the scallops from the pan and place them on a plate.
5. Add the butter and minced garlic to the pan and cook for 30 seconds or until fragrant.
6. Add the black pepper, lemon juice, lime juice, and orange juice to the pan and stir well to combine.
7. Place the scallops back in the pan and spoon the citrus pepper sauce over the top.
8. Serve immediately and enjoy!

Verdict:

These seared scallops with pepper citrus are absolutely delicious and bursting with flavor. The combination of the tangy citrus juices and the heat from the black pepper adds a delightful kick to every bite. Plus, the seared texture of the scallops provides a lovely contrast to the juiciness of the sauce. This dish is perfect for a fancy dinner party or a romantic evening in.

Serving suggestions:

Serve these scallops over a bed of your favorite greens or with a side of roasted vegetables. You can also pair them with a crisp white wine or a light beer for a refreshing contrast. Enjoy!