Sedanini with Creamed Artichoke and Pancetta Recipe

This creamy and flavorful dish is perfect for a cozy dinner at home. The combination of pancetta and artichokes complements the sedani pasta perfectly.

Ingredients:

• 1 pound sedanini pasta
• 6 ounces pancetta, diced
• 2 cups canned artichoke hearts, drained and chopped
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook the sedanini pasta according to the package instructions until al dente.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove the pancetta from the pan and set it aside on a paper towel-lined plate.
3. Add the butter to the skillet and cook the minced garlic for 1-2 minutes or until fragrant.
4. Add the chopped artichoke hearts to the skillet and cook for 3-4 minutes or until tender.
5. Pour in the heavy cream and stir to combine. Then, add the grated Parmesan cheese and cook for an additional 2-3 minutes or until the sauce is thick and creamy.
6. Season the sauce with salt and pepper to taste.
7. Drain the cooked pasta and add it to the skillet with the creamed artichoke sauce. Toss the pasta with the sauce to coat it evenly.
8. Top the pasta with the cooked pancetta and additional Parmesan cheese, if desired.
9. Serve hot and enjoy!

Verdict:

This dish is a winner! The creamy artichoke sauce is perfectly paired with the sedani pasta and the crispy pancetta adds a nice texture and flavor. It’s a great option for a cozy dinner at home or a special occasion.

Serving Suggestions:

This pasta dish pairs well with a side salad or garlic bread. It also goes well with a glass of white wine or sparkling water with lemon on the side.