Semifreddo Tiramisu Recipe

Ingredients:

• 6 egg yolks
• 1 cup granulated sugar
• 1/2 cup milk
• 1/2 cup whipping cream
• 1 1/2 cups mascarpone cheese
• 1/2 cup coffee, cold
• 1/4 cup Marsala wine
• 24 ladyfingers
• Cocoa powder, for dusting

Instructions:

1. In a large mixing bowl, beat the egg yolks and sugar until pale and creamy.
2. Add the milk and whipping cream and mix well.
3. In a separate bowl, beat the mascarpone cheese until smooth.
4. Gradually add the mascarpone cheese to the egg mixture and beat until smooth and creamy.
5. In a small bowl, mix the coffee and Marsala wine together.
6. Quickly dip the ladyfingers into the coffee mixture and layer them on the bottom of a loaf pan.
7. Spoon half of the mascarpone mixture over the ladyfingers and smooth the top.
8. Add another layer of dipped ladyfingers on top of the mascarpone mixture.
9. Top with the remaining mascarpone mixture and smooth the top.
10. Cover with plastic wrap and freeze for at least 4 hours or overnight.
11. To serve, remove from the freezer and let sit at room temperature for 10-15 minutes.
12. Dust with cocoa powder and slice to serve.

Verdict:

This Semifreddo Tiramisu is a delicious twist on the classic Italian dessert. The frozen texture of the semifreddo is a refreshing change from the traditional creamy texture of tiramisu. The Marsala wine adds a depth of flavor to the dessert that pairs perfectly with the coffee and cocoa. This recipe is sure to impress your guests and is a perfect dessert for a dinner party.

Serving Suggestions:

Serve the Semifreddo Tiramisu with a drizzle of chocolate sauce and a dollop of whipped cream. Add a sprinkle of chopped nuts or fresh berries for an extra touch of flavor and color. Enjoy as a dessert after a hearty Italian meal or on its own for a sweet treat.