All hail Sesame Chicken! A lip-smackin’, finger-lickin’ creation that feels like a party in your mouth! This delicious concoction of crispy, tender chicken coated in a sweet and sticky sesame sauce brings a delightful crunch and an explosion of flavors in each bite. Whether you’re having a small get-together, a game night or simply craving some scrumptious comfort food, Sesame Chicken is your knight in shining armor. Trust me folks, this sweet and savory dish will have your guests asking for seconds and thirds in no time!
You don���t need to take my word for it, though. Try it out for yourself! It’s easy to make, packed with tangy goodness, and the cuisine equivalent of a warm hug. Your tastebuds would write me a thank you note if they could.
- Prep Time: 20 Minutes
- Cook Time: 15 Minutes
- Total Time: 35 Minutes
- Servings: 4 People
- Yield: 8 Pieces
So, are you ready to create a culinary masterpiece? Then, let���s hop right into it!
Ingredients & Equipment You’ll Need
- 2 Boneless, Skinless Chicken Breasts
- �� Cup Cornstarch
- 2 Teaspoons Sesame Seeds
- 2 Teaspoons Sesame Oil
- 1 Cup Soy Sauce
- �� Cup Sugar
- A Drizzle of Honey
You���ll be needing a sharp knife to slice the chicken and a non-stick pan for cooking.
The sesame seeds give out the distinct flavor that uplifts the dish, and the soy sauce mixed with sugar provides that unforgettable sweet and savory taste, be sure to not miss these out. If you want to go all out vegan, though, you can totally substitute the chicken with tofu or even cauliflower!
How To Make Sesame Chicken
- First off, cut the chicken into bite-sized pieces. Coat them with cornstarch.
- Next up, heat some sesame oil in a pan and toss those chicken pieces in. Fry ’em until they’re golden brown and crispy.
- While that���s cooking, combine soy sauce, sugar and a drizzle of honey in a bowl. This is your magic sauce!
- Once your chicken is done, pour in that sauce you just made and let it sizzle for a bit. Our goal is to let each piece of chicken get smothered in the sauce.
- Sprinkle sesame seeds on top and voila! Your Sesame Chicken is ready!
Tips For The Best Results
- Make sure your chicken is well-coated with cornstarch for maximum crispness.
- Don���t overcook your sauce! Keep an eagle-eye on it so it doesn���t get too thick or burn.
Storage Tips
- Store in an airtight container and refrigerate. It tastes just as amazing left-over, trust me!
Frequently Asked Questions
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs would work just as good.
Q: I don’t have any sesame oil, can I use a different oil?
A: You can, but it might alter the taste a bit. Sesame oil gives it an authentic flavor.
Q: Can I make this dish vegan?
A: Yes, just swap out the chicken with tofu or cauliflower!
Q: What can I pair Sesame Chicken with?
A: It pairs well with rice or noodles!
Q: How long will the leftovers last in the fridge?
A: Usually for about 3-4 days.
Nutritional Facts of Sesame Chicken
Each serving of sesame Chicken provides 420 calories, 22g of protein, 26g of carbohydrates, 24g of fat, 3g of fiber, and 872mg of sodium.
In conclusion, Sesame Chicken is a real winner in my book. It’s delicious, full of flavor and a real crowd-pleaser! I’d recommend serving it over a bed of jasmine rice with some steamed veggies on the side for a wholesome and complete meal. Now, go on and ace this recipe and remember to have fun while you’re at it!
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