Easy and Quick Shawarma Recipe

If you are craving for some delicious and easy-to-make shawarma, you can make it at home in no time. The following recipe will guide you on how to create this savory dish.

Ingredients

• 1 lb. boneless chicken or beef
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• Salt and pepper, to taste
• Pita bread, sliced tomatoes, lettuce, and onions for serving

Instructions

1. Cut the boneless chicken or beef into thin slices and place them in a bowl.
2. In a small bowl, mix olive oil, lemon juice, minced garlic, cumin, paprika, coriander, salt, and pepper together.
3. Pour the marinade over the meat, and stir well to coat the chicken or beef evenly. Cover and refrigerate for at least 30 minutes or overnight for best results.
4. Preheat the oven to 375F.
5. Arrange the marinated meat on a baking sheet and roast for about 20 minutes or until done. Alternatively, you can grill the meat for a smoky flavor.
6. In the meantime, prepare the pita bread, and slice the tomatoes and onions.
7. When the meat is done, place it onto the pita bread, and top with your desired fillings, such as sliced tomatoes, lettuce, and onions.
8. Wrap the pita bread around the fillings to form a shawarma roll. Serve hot, and enjoy!

Verdict

This easy and quick shawarma recipe is perfect for a quick lunch or dinner. The ingredients are simple and easy to find, and the outcome is irresistibly delicious.

Serving Suggestions

Serve the shawarma rolls with a side of fries or salad. For a creamier flavor, add some garlic sauce or hummus to the shawarma rolls. Enjoy with a refreshing glass of lemonade or iced tea.