Baked Parmesan Gnocchi Recipe

Ingredients:

• 1 lb potato gnocchi
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)

Directions:

1. Preheat the oven to 400°F (205°C).
2. Boil the gnocchi for 2-3 minutes or until they float to the top of the water. Drain them and set them aside in a colander.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute.
4. Add the cooked gnocchi and sauté for 2-3 minutes until golden brown.
5. Remove the skillet from heat. Add grated Parmesan cheese, breadcrumbs, salt and black pepper. Mix well.
6. Transfer the mixture to a baking dish and bake in the oven for 10-12 minutes or until golden brown on top.
7. Garnish with chopped parsley (optional).
8. Serve hot and enjoy!

Verdict:

This cheesy and crispy Baked Parmesan Gnocchi recipe is perfect for a quick and easy weeknight dinner. The combination of garlic, Parmesan cheese, and breadcrumbs creates a delicious golden crust on top of the soft potato gnocchi. Sprinkle some fresh parsley on top for a touch of color and flavor. This dish will be a crowd-pleaser and is sure to impress your friends and family.

Serving Suggestions:

Serve this Baked Parmesan Gnocchi with a simple tomato salad or roasted vegetables for a complete and nutritious meal. Alternatively, serve it as a side dish with your favorite protein such as chicken, steak, or fish. Pair it with a glass of red wine for an indulgent and satisfying meal.