Sheet Pan Sliders Recipe

Serving a big group can be stressful, which is why the Sheet Pan Sliders Recipe is such a godsend. These mini burgers are the epitome of party food. They’re hand-held, easy to eat while mingling, and just plain fun. Plus with the sheet pan approach, you can cook a whole lot at once, no need to stress over a griddle. Believe it, these are a big hit! Juicy, tasty and mouth-watering good, your guests won’t be able to resist these mini delights.

Prepare to be hailed the burger king or queen when you serve these. They are perfect for any gathering may it be a backyard BBQ, birthday bash or even for a football watch party. You’ll thank me later when you see your guests swooning over these. So without any further adieu, let’s get to the nitty-gritty … the recipe itself.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 24 sliders
• Yield: 24 sliders

Are you ready to cook? Let’s get down to the details of this much-beloved recipe.

Ingredients & Equipment You’ll Need

• 2lbs ground beef
• 24 slider buns
• 24 slices of American cheese
• 1 basic spice mix (salt, pepper, onion powder and garlic powder)
• 1/2 cup mayonnaise
• 1 large sheet pan

The star of the show is the ground beef, it’s essential to choose one with good fat content for juicy sliders. And don���t skip out on the mayonnaise, it adds a creamy texture and tangy flavor to the sliders.

How To Make Sheet Pan Sliders

1. First off, preheat your oven to 425 degrees.
2. In a large bowl, combine the ground beef and spice mixture. Mix this well.
3. Next, press the spiced ground beef onto your sheet pan, spreading one even layer.
4. Pop that in the oven and bake for about 20 minutes until your beef is nice and brown.
5. Spread the mayo over the cut side of buns, put the cooked beef and a slice of cheese. Top with the other half of the bun.

Tips For The Best Results

• Go for ground beef with high fat content for juicy sliders.
• Don���t underseason the beef.
• Never press down on the patties while cooking.

Storage Tips

• Store any extras in a sealed container in the fridge for 3-4 days.
• To reheat, simply pop in the oven or microwave till warm.

Frequently Asked Questions

Q: Can you make these sliders ahead of time?

A: Absolutely! You can freeze them and when ready to serve, thaw and heat.

Q: What other spices can you use?

A: Possibilities are endless! You can use a taco seasoning or even Italian spices.

Q: Can you use other types of cheese?

A: Of course! Swiss, cheddar, even mozzarella would work.

Q: Any suggestions for sides?

A: Crispy fries, coleslaw or salad would be great!

Q: What type of ground beef should I use?

A: Go for one with high fat content for juicy sliders.

Nutritional Facts of Sheet Pan Sliders

• Calories: 230
• Protein: 9g
• Fat: 14g
• Carbs: 18g

Expect nothing less than delicious with the Sheet Pan Sliders Recipe. They’re a game-changer, a winner everyone can agree on. The marriage of the juicy ground beef and gooey cheese in a bun is unbeatable. You’ll love serving these and your guests would, even more, love eating these. Enjoy each bite and don���t forget to pair them with your favourite sides. Happy cooking, folks!