Shortcrust Pastry Recipe

Ingredients:

• 250g plain flour
• 125g unsalted butter, chilled and diced
• Pinch of salt
• 1 egg yolk
• 2-4 tbsp cold water

Instructions:

1. Sift the flour and salt into a large mixing bowl.
2. Add the diced butter and rub into the flour mixture with your fingertips until it resembles breadcrumbs.
3. Add the egg yolk and 2 tbsp of cold water and mix together with a cutlery knife.
4. If the mixture is too dry, add more water, a tablespoon at a time, until the dough comes together.
5. Turn out the dough onto a floured surface and knead gently until it forms a smooth ball.
6. Wrap the pastry in cling film and chill in the fridge for at least 30 minutes before using.

Verdict:

This shortcrust pastry recipe is incredibly easy to make and produces a delicious, perfectly crisp pastry that is perfect for a variety of sweet and savoury dishes.

Serving Suggestions:

Use this delicious shortcrust pastry recipe to make a variety of sweet and savoury dishes such as pies, tarts, quiches, and more! Serve with your favourite filling to create a mouthwatering dish that is sure to impress.