Quick and Easy Shortcrust Pastry Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cubed
• 3-4 tablespoons ice water

Directions:

1. In a large mixing bowl, mix together the flour and salt until well combined.
2. Add in the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until the mixture looks like coarse crumbs.
3. Add ice water, one tablespoon at a time, and use a fork to combine the mixture until it forms a ball of dough. (You may need more or less water depending on the humidity in your kitchen.)
4. Place the dough on a floured surface and knead it gently for a few seconds. Flatten the dough into a disc and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes before using it for pies or tarts.

Verdict:

This shortcrust pastry recipe is a quick and easy way to make a buttery and flaky crust that is perfect for pies and tarts. With just a few ingredients and simple steps, you can have pastry dough ready to go in no time.

Serving Suggestions:

Use this shortcrust pastry to make sweet or savory pies, tarts, quiches, or turnovers. Fill with your favorite fruit, custard, or meat filling. Bake until golden brown and flaky. Enjoy your homemade pastry creation with ice cream, whipped cream, or a dollop of sour cream.