Let’s talk about a little coastal delicacy that most folks are sleeping on – the Shrimp Burger! I mean, who doesn’t love a good burger? And when we’re talking succulent shrimp tucked into a fluffy bun – heaven on earth, baby! It’s an insanely versatile dish, ideal for bringing that beach vacay vibe to garden barbecues, summer parties, or simply spicing up your weekend chilly. What I utterly adore about this Shrimp Burger Recipe is the thrilling bite of crispy, golden brown shrimp patty against the delicate, soft buns. Plus, that seafood flavor – a complete knockout!
Trust me, folks, when I say it’s love at first bite! Beef, chicken, and bean patties have got nothing on this Shrimp Burger. It’s a whole other kind of delicious, and once you try this beauty, you’ll be hooked for life! Why? Because this is not just a recipe, it’s a passport for a flavor-packed journey to culinary bliss.
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Servings: 4 burgers
Yield: 4 patties
So, without further ado, lets strap on our aprons and head over to the kitchen to whip up this seafood sensation!
Ingredients & Equipment You’ll Need
Ingredients:
1. 1 lb of large fresh shrimp
2. 1 cup of panko breadcrumbs
3. 1 large egg
4. 1/2 cup of mayonnaise
5. 1/4 cup of chopped fresh parsley
6. 4 burger buns
7. Lettuce and tomato for serving
Equipment:
1. Food processor
2. Skillet
The shrimp is the star in this show and it gives this burger its unique, mouthwatering flavor. The panko breadcrumbs give the patties that gorgeous crunch, while the fresh parsley adds a fresh touch that takes the burger to another level.
How To Make a Shrimp Burger
1. Start by peeling and deveining the shrimp.
2. In a food processor, blend three-quarters of the shrimp.
3. Add the rest of the shrimp, the breadcrumbs, egg, and fresh parsley to the processor. Blend until combined.
4. Form the mixture into patties and place them onto lined baking sheets.
5. Heat a skillet and cook the patties.
6. Toast your buns, layer with mayo, lettuce, patties, and tomato slices. Serve!
Tips For The Best Results
1. Make sure not to overblend the shrimp in the food processor. It should have some texture.
2. You can swap out the mayo for another sauce of your choice.
Storage Tips
1. You can store any leftover patties in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: Can I use frozen shrimp?
A: Yes, but make sure to thaw them completely before blending.
Q: Can I make these patties vegetarian?
A: The recipe requires shrimp but you can substitute them with a veggie protein like tofu.
Q: What can I use instead of a food processor?
A: You can chop the shrimp manually using a knife.
Q: What other sauces can I use?
A: You could try tartar sauce, salsa or just ketchup.
Q: Can I use other kinds of breadcrumbs?
A: Absolutely! You can use traditional breadcrumbs or even cracker crumbs.
Nutritional Facts of Shrimp Burger
A shrimp burger is approximately 450 calories per serving, high in protein and contains marine omega-3 fats.
So there you have it my fellow food lovers, the blueprint to deliver the most palate-ravishing Shrimp Burger in the world right in your kitchen! Believe me, it doesn’t get better than this. Plus, it definitely makes a change from the typical beef burgers. So why not get those hands dirty and taste the magic for yourselves!
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