Shrimp Kritharoto – Treat Recipe

Ingredients:

• 1 pound medium shrimp, peeled and deveined
• 1 cup kritharoto pasta
• 1 can diced tomatoes (14.5 ounces)
• 1 cup chicken broth
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• Salt and black pepper, to taste
• Grated Parmesan cheese, for serving

Directions:

1. In a large pot of salted boiling water, cook the kritharoto pasta until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and sauté for 2-3 minutes or until translucent.
3. Add the minced garlic and sauté for another 1-2 minutes or until fragrant.
4. Add the diced tomatoes, chicken broth, oregano, basil, and red pepper flakes to the skillet. Stir to combine and bring to a simmer.
5. Add the cooked kritharoto pasta and shrimp to the skillet. Stir to combine and cook for 5-7 minutes or until the shrimp is pink and cooked through.
6. Season with salt and black pepper, to taste.
7. Serve hot with grated Parmesan cheese on top.

Verdict:

This Shrimp Kritharoto – Treat recipe is a perfect mix of pasta and shrimp, and the flavors are so delicious. The tomato base sauce with oregano and basil creates the perfect balance of warmth to comfort your taste buds. Serve it with the yummy Parmesan cheese, your guests’ favorite treat is sorted.

Serving Suggestions:

This dish is perfect as a main course meal and can be served with garlic bread, or a side salad. You can also make this dish for dinner parties or potluck meals, and it’s equally enjoyed as a weeknight meal for the family.