Shrimp Pad Thai Recipe

Pad Thai is a popular Thai dish that’s quick and easy to make. It’s a perfect balance of sweet, sour, and salty flavors that will leave your taste buds wanting more. This recipe is simple yet delicious and perfect for any occasion.

Ingredients:

• 8 oz. pad Thai noodles
• 1 lb. shrimp
• 1/4 cup vegetable oil
• 3 cloves garlic, minced
• 1/2 cup chopped onion
• 1/2 cup roasted peanuts
• 2 eggs
• 1 cup bean sprouts
• 1/4 cup fish sauce
• 2 tbsp. tamarind paste
• 2 tbsp. brown sugar
• 1 tbsp. chili paste
• 1 lime, cut into wedges

Instructions:

1. Soak the pad Thai noodles in warm water for about 30 minutes or until soft. Drain and set aside.
2. Peel and devein the shrimp. Rinse under cold water and pat dry with paper towels.
3. Heat the vegetable oil in a wok over high heat. Add the garlic and onion and stir-fry for about 1-2 minutes or until fragrant. Add the shrimp and stir-fry for another 2-3 minutes or until cooked.
4. Push the shrimp to the side of the wok and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked, then mix in with the shrimp.
5. Add the pad Thai noodles to the wok and stir-fry for 1-2 minutes or until heated through.
6. Add the bean sprouts and peanuts to the wok, and stir-fry for another 1-2 minutes.
7. In a small bowl, mix together the fish sauce, tamarind paste, brown sugar, and chili paste. Pour the mixture over the noodles and stir-fry for about 1-2 minutes or until the noodles are evenly coated with the sauce.
8. Transfer the Pad Thai to a serving dish and garnish with lime wedges. Serve hot and enjoy!

Verdict:

This Shrimp Pad Thai recipe is a perfect combination of flavors that will leave your taste buds wanting more. The sweet, sour, and salty taste of the noodles combined with the juicy shrimp and crunchy peanuts creates a delicious blend of flavors. This dish is perfect for a quick and easy weeknight dinner or a special occasion.

Serving Suggestions:

Shrimp Pad Thai is typically served as a main dish, but you can also pair it with some steamed vegetables or a side salad to add some extra freshness and nutrition. You can also adjust the amount of chili paste to your liking if you want a spicier flavor.