Shrimp Skewers with Melon and Coconut Sauce

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 small cantaloupe, cut into cubes
• 1 small honeydew melon, cut into cubes
• 1/2 cup coconut milk
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 10 skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together coconut milk, lime juice, honey, olive oil, salt, and black pepper.
3. Thread shrimp, cantaloupe, and honeydew melon onto skewers, alternating as desired.
4. Brush skewers with coconut milk mixture.
5. Grill skewers for 2-3 minutes per side, or until shrimp are pink and cooked through.
6. Serve with remaining coconut milk mixture as a dipping sauce.

Verdict:

The combination of shrimp, melon and coconut sauce make for a sweet and savory dish that is perfect for summertime grilling. The sauce adds a creamy and tangy element that balances out the sweetness of the melons. This recipe is a fun and creative way to enjoy a seafood dish with a tropical twist.

Serving Suggestions:

Serve the shrimp skewers with a side of rice pilaf and a fresh green salad for a complete and healthy meal. For a more casual setting, these skewers are perfect for a BBQ or a pool party. Pair with a cold beer or a refreshing cocktail for the ultimate summer feast.