Shrimp Wok: Thai Recipe

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 onion, sliced
• 1/2 cup snow peas, trimmed
• 1/2 cup baby corn, drained and rinsed
• 1/2 cup sliced mushrooms
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• 1/4 cup fresh basil leaves

Instructions

1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the minced garlic and stir-fry for 30 seconds.
3. Add the shrimp and stir-fry until pink and cooked through, about 2-3 minutes. Remove from wok and set aside.
4. Add the sliced bell peppers, onion, snow peas, baby corn, and mushrooms to the wok. Stir-fry for 2-3 minutes until vegetables are cooked but still crunchy.
5. In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Pour over the vegetables and stir-fry for an additional minute.
6. Add the cooked shrimp back to the wok and stir-fry for another 1-2 minutes.
7. Turn off the heat and add the fresh basil leaves. Toss to combine.
8. Serve hot over steamed rice.

Verdict

This shrimp wok is packed with fresh vegetables and bursting with Thai flavors. It’s a quick and easy dish that’s perfect for a weeknight dinner.

Serving Suggestions

Serve over steamed rice and garnish with additional fresh basil leaves.