Cavatelli with Sausage and Broccoli Rabe

Ingredients:

• 1 lb cavatelli pasta
• 1 lb sweet Italian sausage, sliced
• 3 cloves garlic, minced
• 1 bunch broccoli rabe, trimmed and chopped
• 1/2 cup chicken broth
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 1 tsp red pepper flakes (optional)

Instructions:

1. In a large pot of boiling salted water, cook the cavatelli according to package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook, stirring occasionally, until browned and cooked through, about 8-10 minutes.
3. Add the minced garlic and red pepper flakes (if using) to the skillet with the sausage and cook for 1-2 minutes, stirring constantly, until fragrant.
4. Add the chopped broccoli rabe to the skillet and stir to combine with the sausage and garlic. Pour in the chicken broth and let simmer until the broccoli rabe is wilted and tender, about 8-10 minutes.
5. Add the cooked cavatelli to the skillet and toss to combine with the sausage and broccoli rabe. Sprinkle with grated Parmesan cheese and serve hot.

Verdict:

This cavatelli with sausage and broccoli rabe is a hearty and flavorful pasta dish that is perfect for a cozy weeknight dinner. The sweet Italian sausage brings a satisfying meatiness, while the tender broccoli rabe and aromatic garlic add depth and complexity to the dish. Tossed in a light broth and topped with grated Parmesan cheese, this dish is sure to please any pasta lover.

Serving Suggestions:

This dish pairs perfectly with a glass of bold red wine and a simple side salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat in a skillet on the stovetop until heated through.