Sicilian Sardines Recipe

Ingredients:

• 1lb fresh sardines, cleaned and deboned
• 1/2 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup golden raisins
• 1/4 cup pine nuts
• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F. Prepare a baking sheet by lining it with parchment paper.
2. In a mixing bowl, combine breadcrumbs, parsley, mint, raisins, and pine nuts. Mix well.
3. Place the cleaned and deboned sardines on the prepared baking sheet. Season both sides of the fish with salt and pepper.
4. Spoon the breadcrumb mixture into each sardine. Press gently so that the mixture adheres to the fish.
5. Drizzle olive oil and white wine vinegar over the sardines.
6. Bake in the preheated oven for 15-20 minutes until the breadcrumbs are golden brown and the sardines are cooked through.
7. Remove from oven and let it cool for a minute before serving.

Verdict:

This Sicilian Sardines recipe is a perfect appetizer or main course for those who love sardines. The combination of breadcrumbs, raisins, pine nuts, and herbs provides a balance of sweet, nutty, and savory flavors that will definitely excite your palate. It is easy and quick to make, perfect for a busy weeknight dinner or last-minute entertaining.

Serving Suggestions:

You can serve Sicilian sardines with a side of roasted vegetables such as asparagus or brussels sprouts. You can also pair it with a light, crisp white wine like Pinot Grigio or Sauvignon Blanc to complement the flavors of the dish. Enjoy!