Silk Handkerchiefs with Pesto Recipe

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Serves: 4-6 people

Ingredients:

• 1 pound silk handkerchief pasta
• 4 cups fresh basil leaves, packed
• 4 cloves garlic, chopped
• 1 cup grated Parmesan cheese, plus extra for serving
• 1 cup pine nuts
• 1 cup extra-virgin olive oil
• Salt and freshly ground black pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the silk handkerchief pasta and cook until al dente, about 7-8 minutes. Drain and set aside.
2. In a food processor, combine the basil, garlic, Parmesan cheese, pine nuts, salt, and pepper. Process until the mixture is finely chopped and well combined.
3. With the food processor still running, slowly pour in the olive oil until the pesto is smooth.
4. Transfer the pesto to a large bowl and add the cooked pasta. Toss to coat the pasta with the pesto.
5. Divide the pasta among serving bowls. Serve hot, topped with extra Parmesan cheese if desired.

Verdict:

Silk handkerchiefs with pesto is a classic Italian dish that is simple, yet bursting with flavor. The silk handkerchief pasta is delicate and pairs perfectly with the fresh and aromatic pesto sauce. This dish is perfect for a quick and easy weeknight dinner, or for impressing guests at a dinner party.

Serving Suggestions:

Serve the silk handkerchiefs with pesto alongside a simple salad of mixed greens and a crusty loaf of bread. This dish pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.